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Everyday measures

Kitchen math without the guesswork.

Convert grams to cups, Fahrenheit to Celsius, and scale recipes for the table you are feeding.

Free to use — no sign-in required.

Quick Kitchen Summary & Pro Tips

Use weights for the most reliable baking, then use the serving multiplier to scale the rest of the recipe. For spices and leavening, round with a little common sense.

Weight & temperature

Keep your recipe language consistent.

Conversions are saved privately on this device. Clear saved data restores the starter values.

Flour equivalent

2.00 cups

177°C is the Celsius equivalent.

Portion scaler

Make the same recipe for the table you have.

Scale every measured ingredient by

1.50×

For example, 1 cup becomes 1.50 cups. Round tiny amounts like salt, spices, and leavening to a cook-friendly measure.

For round pans, volume scales roughly with the pan's area: divide the new pan diameter squared by the original diameter squared.